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Mock Raspberry Jam 2


4 1/2 kgs tomatoes
1 kg sugar
2 tablespoons golden syrup
juice of two lemons

Skin tomatoes in boiling water. Cut up tomatoes, boil to reduce liquid. Add sugar, golden syrup and lemon juice. Boil quickly until jam gells when tested. Bottle in hot jars. Cover and label when cold.

NOTE:
This jam needs a lot of boiling owing to a large quantity of water in tomatoes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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