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Peach and Blackberry Compote


3 tablespoons honey
3 tablespoons fresh lime juice
1 teaspoon grated lime rind
2 cups sliced peeled peaches
1 cup fresh blackberries

Combine the honey, lime juice and lime rind in a bowl; stir well. Add peaches and blackberries; toss gently to coat. Cover and chill at least 1 hour.

Yield: 4 servings (serving size: 3/4 cup).

Nutritional Information:
CALORIES 108 (2% from fat); FAT 0.2g (sat 0g, mono 0g, poly 0.1g); PROTEIN 0.9g; CARB 28.8g; FIBER 3g; CHOL 0mg; IRON 0.2mg; SODIUM 3mg; CALC 9mg




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.