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Peach Jam


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6 yellow peaches
2 navel oranges
1/2 lemon
Sugar
Paraffin wax

Peel peaches, halve and pit. Quarter oranges, but do not peel. Cut the lemon in half, do not peel. Put all three fruits through the medium blade of a food chopper. Measure results and place in large bowl. Add equal measure of sugar (4 cups of fruit, 4 cups sugar, for example). Stir well and allow to stand all night.

Next morning, boil for 20 minutes, pour into glasses and seal with wax. This will look like marmalade.

Makes five 8-oz. glasses.




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