Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Rosella Jam


Rosellas,
Sugar,
Water

Remove the leaves from rosella pods reserving them. Put the pods into a saucepan and cover with cold water. Boil 2 hours and strain through gauze. Pour this liquid over the leaves and boil 20 mins. Measure the lot and allow 1 cup warm sugar to 1 cup pulp. Boil smartly for 20 mins when it should be jellied.

NOTE:
I have no idea what "warm sugar" is, or what difference it makes using it instead of normal sugar.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.