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Chicken Jambalaya


3 onions, chopped
1 cup celery, chopped
1/2 cup chopped bell peppers
4 garlic cloves, minced
1 tablespoon spring onions, chopped
2 sausages, sliced
2 chicken breasts
1 cup rice
chicken stock
1 teaspoon paprika
1/2 teaspoon oregano
1/2 cup olive oil
blackened steak seasoning
chopped parsley
salt

Marinate chicken in blackened steak seasonings or garlic, salt, chili. Heat up pan and add oil. Cook onions in oil for 3 minutes stirring. Add celery and bell pepper and cook 2 minutes. Brown chicken in a separate pan. Add sausages to brown a little. Stir into onions. Cook 2 minutes. Add garlic. Cook 2 minutes and stir in spring onions. Stir in rice until all coated with oil. Add paprika salt and oregano. Pour chicken broth and cook covered 25 to 20 minutes.(Very low heat). Stir in chopped parsley. Serve hot.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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