Frank's Recipes! Chicken, Sausage and Shrimp Jambalaya

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Chicken, Sausage and Shrimp Jambalaya

1 1/2 cups chicken breasts
1 pound smoked pure pork sausage
1 pound precooked shrimp
1 large onion
1 large bell pepper (I usually use green, but red is tasty too)
3 cloves of garlic (more if you like a lot of garlic)
1/2 bunch green onions
1 can tomato paste (and one can water)
1 can stewed whole tomatoes (Rotel)
1 small can tomato sauce
1 1/2 cups raw rice
1/2 large bag frozen corn
2 Tablespoons brown sugar
salt, cayenne pepper, black pepper
2 tablespoons butter
water

Cut chicken up into bite size pieces. Season with salt, cayenne pepper, and black pepper. Brown meat in pot with melted butter. Remove meat. Chop onions and bell pepper. Cut garlic finely. Brown onions, bell pepper, and garlic. Add tomato paste and stewed tomatoes. Simmer 15 minutes. Add chicken and sausage cut into bite size pieces. Cook until chicken is tender. Add raw rice and chopped green onions. Stir ingredients thoroughly. Add enough water to cover ingredients by about 1 inch. Bring to a boil. Cover and cook on low heat for 30 minutes or until rice is tender. Season with salt, cayenne pepper, and black pepper to suit your tastes.