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Easy Bake Oven Barbie Happy Birthday Chocolate Cake


4 tsp. all-purpose flour
2 tsp. cocoa
1 tablespoon sugar
1/8 tsp. baking powder
Dash of salt
1/8 tsp. vanilla extract
4 tsp. water
2 tsp. vegetable oil
Frosting of your choice

Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured cake pan. Bake 13 to 15 mins. or until you see the sides of the cake separate from the pan. Remove cake and cool.

Makes 1 layer cake.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.