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Easy Bake Oven Brownies


2 1/2 sugar
1 tsp. oil
1/8 tsp. vanilla extract
4 tsp. chocolate syrup
2 tablespoon + 1 tsp flour

Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased and floured pan. Bake 15 minutes. When cool, cut them into wedges or little squares.

Makes 6 wedges or 1/2 inch squares.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.