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Easy Bake Oven Kira Jeweled Tea Cakes


1/4 cup all-purpose flour
1/4 tsp. baking powder
1/8 tsp. salt
2 tsp. sugar
2 tsp. margarine
4 tsp. milk
1 tsp. multi-colored cookie decorations

Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers. Bake 20 minutes.

Makes 4 tea cakes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.