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Easy Bake Oven Snow Mounds


6 tsp. shortening or soft butter
3 tsp. confectioners sugar
1/8 tsp. vanilla
1/4 cup flour
dash of salt
2 tablespoon finely chopped walnuts
confectioners sugar for rolling

Cream together butter and 3 teaspoons confectioners sugar. Blend in vanilla, flour and salt. Add walnuts and mix well. Shape into 1 inch balls. Place 3 balls onto well greased Easy-Bake pan. Flatten slightly. Bake 5 minutes. When cool, roll in confectioners sugar.

Makes 10 to 12 cookies.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.