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Easy Bake Oven White Frosting Mix


2 cups powdered sugar, sifted
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup of mixture into each of 8 small containers or Ziploc bags. Seat tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.

Makes 8 packages

White Frosting Mix.
To use:
1 package White Frosting Mix
3/4 teaspoon water

In a small bowl combine one package mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.