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Tubby Custard 2


1 pint strawberries
sugar to taste
1 tablespoon water
vanilla custard powder

Lightly stew up strawberries and sugar and a tablespoon water, just until the strawberries are soft enough to put through a sieve. Press strawberries through the seive to make a smooth puree. Make vanilla custard according to the package directions, but making it thicker than normal. Mix the warm strawberry puree in.




STACKS, The Art of Vertical Food

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