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Broiled Lamb Chops with Mustard Honey Glaze


1/4 cup Dijon Mustard
1/4 cup Honey
1 each Garlic clove, minced
1/4 teaspoon Ground Ginger
4 each Large Lamb shoulder chops

Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with half of spice mixture and baste during grilling.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.