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Lamb Curry 2


2 tablespoon butter, margarine or lamb fat drippings
2 tablespoon flour
1/2 cup onion
2 cup milk
1 1/4 tsp. curry powder
lamb drippings
2 to 3 cup chopped lamb

Melt butter or lamb fat in bottom of boiler or double boiler. Sauté onion in hot fat. Stir in flour after onion is clear. Brown flour as for a roux. Pour in milk slowly, stirring constantly. When sauce begins to thicken, add curry powder; dissolve. Add lamb and heat until the lamb is hot.




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