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Lamb Patties


475g minced lamb
2 tablespoon butter, melted
1 egg
4 slices of oranges
1 tsp orange rind
1 tsp sugar
1 tsp salt
1/4 cup orange juice
freshly ground pepper
2 tablespoon brandy (opt)

Mix lamb, egg, orange rind and seasonings. Shape into 4 patties. Pan fry in a small quantity of melted butter for 2-4 mins. each side, depending on the thickness of patties. Remove from pan and keep warm. Sprinkle sugar on orange slices and brown lightly in remaining butter. Place orange slice on each patty. Add orange juice to pan drippings. Stir over med. heat until liquid has reduced. Add brandy and flame if wished. Pour sauce over patties.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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