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Chicken and Broccoli Lasagna


4 tablespoon Butter
4 tablespoon Flour
2 cup Milk
1 cup Chicken broth
3 Eggs
1/2 cup Parmesan cheese
Lasagna noodles
2 tablespoon Butter
1 cup Chopped onion
1 tsp Minced garlic, (2 cloves)
1 1/2 cup Diced chicken
1 Bag frozen broccoli cuts, (2 cups)
1/4 cup Parsley
2 cup Mozzarella, grated
1/4 cup Parmesan cheese
1/2 tsp Salt
1 pinch Nutmeg & ground red pepper

Sauce:
Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick. Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings.

Cook noodles. Sauté chicken in butter with onion and garlic. Stir in broccoli, cook 5 min. until tender. Add seasonings. Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken. Repeat. Finish with cheese. Freeze. Bake 350 for 50 min, until bubbly.




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