Frank's Recipes! Chicken Lasagna and Meat Sauce

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Chicken Lasagna and Meat Sauce

1 recipe Meat sauce, recipe follows
1 lb 1% cream cottage cheese
2 Eggs, beaten
1/2 cup Grated parmesan cheese
1/2 lb Grated mozzarella cheese
9 Oven ready lasagna noodles

Preheat oven to 350 F. Mix cottage cheese, beaten eggs and parmesan cheese. Spread 1/3 of the meat sauce in the bottom of a 9X13 pan and top with 3 noodles. Top with sauce, 1/3 of the cottage cheese mixture and 1/3 of the mozzarella. Repeat with 3 more noodles, sauce and cheeses. Finish with 3 noodles and the remaining sauce and mozzarella. Bake for 30 minutes or until noodles are tender and the cheese has melted.

Makes 8 servings.

CHICKEN MEAT SAUCE

1 lbs Ground chicken
2 Onions (chopped)
2 cloves Garlic, minced
2 tsp each Basil, oregano and salt
1 1/2 Cups Sliced Mushrooms
5 1/2 oz can Tomato Paste
2 cups Tomato Sauce
1 cup Water
1/8 tsp Pepper
1 tsp Sugar

In a large non-stick skillet, stir cook ground chicken, onion, garlic, basil, oregano and salt until the chicken is no longer pink. Add remaining ingredients and simmer for 30 minutes. Leftover sauce can be frozen and reheated in the microwave.

Makes 4 to 6 servings.