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Maryland Crab Lasagna


1/2 lb. Lasagna Noodles or pasta sheets
2 Cans cream of shrimp soup
1 lbs. Specail Crab Meat
1 pint ricotta cheese
3 tablespoon Old bay seasoning
8oz. cream cheese, soft
1 chopped red onion
1 egg
2 tsps. basil
1 cup extra sharp cheddar cheese grated
Salt to taste
Fresh ground pepper to taste

Cook noodles, rinse and drain. Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper.

Layer 1/2 noodles in a 9 inch x13 inch baking dish. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese. Repeat the layers and bake at 350 degrees for 1 hour. Let stand about 15 minutes before cutting and serving.

NOTE:
If using pasta sheet cooking is not needed.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.