Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Tuna Lasagna


2 tablespoon butter
1/4 cup finely chopped onion
1 clove minced garlic
2 (14 oz.) cans tomato sauce
1 tsp. sugar
1 tsp. oregano
2 (7 oz.) cans tuna
8 oz. lasagna noodles
2 cups cottage cheese
2 cups shredded Mozzarella Cheese

Preheat oven to 350 deg. F. Butter a shallow 2-quart baking dish. Melt butter in large suacepan; sauté onion and garlic until tender. Stir in tomato sauce, sugar and oregano. Simmer covered 20 minutes. Add tuna. Cook noodles according to package directions, drain well. Layer half the noodles, tuna sauce, cottage cheese and Mozzarella Cheese in prepared casserole. Repeat layers, topping with Mozarella. Bake in preheated oven 25 to 30 minutes. Let stand 10 minutes before serving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.