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1/3 scotch whiskey
1/3 dry vermouth
1/3 sweet vermouth
2 dashes angostura bitters
1 cherry
twist of lemon peel

STIR WELL WITH ICE AND STRAIN INTO GLASS. SERVE WITH A CHERRY AND TWIST OF LEMON PEEL OVER TOP




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.