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Applejack Toddy (Cold)


APPLEJACK TODDY (COLD) 1 SCANT TEASPOON SUGAR,
2 JIGGERS APPLEJACK

PLACE IN A SMALL TUMBLER OR OLD-FASHIONED GLASS SUGAR and DISSOLVE WITH LITTLE WATER, ADD 1 OR 2 ICE CUBES and LIQUOR STIR and SERVE




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.