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ALE FLIP (FOR 4)


1 QUART ALE,
2 EGG WHITES,
4 EGG YOLKS,
4 TABLESPOONS SUGAR
1/2 TEASPOON NUTMEG

PLACE ALE IN SAUCEPAN AND BOIL, SEPARATELY BEAT EGG WHITES and YOLKS, MIX WHITES, YOLKS, SUGAR and NUTMEG IN BOWL, WHEN MIXED POUR INTO ALE, BEATING AS YOU DO SO, POUR FROM ORIGINAL BOWL INTO ANOTHER SEVERAL TIMES TILL SMOOTH and FROTHY SERVE IN MUGS




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.