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ALFONSO COCKTAIL


1/2 JIGGER DUBONNET,
1 ICE CUBE,
1 DASH BITTERS,
1 LUMP SUGAR,
ICED CHAMPAGNE

PLACE THE SUGAR IN A LARGE SAUCER CHAMPAGNE GLASS
AND SPRINKLE WITH BITTERS. ADD ICE AND DUBONNET AND
FILL WITH ICED CHAMPAGNE. SERVE WITH TWIST OF LEMON PEEL.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.