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Almond Liqueur


3 cup sugar
2 1/4 cup water
3 lemons; the rind, finely grated
1 quart vodka
3 tablespoon almond extract
2 tablespoon vanilla extract

Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely. Stir in remaining ingredients; store in airtight containers.

Yield: about 6 1/2 cups.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.