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AMERICAN ROSE


1 JIGGER BRANDY,
1 DASH PERNOD,
1 TEASPOON GRENADINE,
2 SLICES RIPE PEACH CRUSHED WITH A FORK,
ICED CHAMPAGNE

SHAKE IN A SHAKER WITH CRUSHED ICE and STRAIN INTO 10 OZ GLASS OR LARGE GOBLET, FILL WITH ICED CHAMPAGNE




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.