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Applejack Crustas


1 OR 2 JIGGERS APPLEJACK,
1 LARGE TWIST OF LEMON OR ORANGE PEEL,
1 CHERRY,
1 DASH ANGOSTURA BITTERS,
1 TEASPOON LEMON JUICE,
1 TEASPOON MARASCHINO

RUB THE RIM OF A LARGE WINE GLASS WITH LEMON, DIP IN POWDERED SUGAR, PLACE TWIST and CHERRY IN GLASS, IN SHAKER WITH ICE PUT BITTERS, JUICE and LIQUOR STRAIN INTO PREPARED GLASS & SERVE




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.