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Applejack Daisie


JUICE OF 1/2 LEMON,
1 TEASPOON GRENADINE,
1 OR 2 JIGGERS APPLEJACK,
CHILLED CLUB SODA

PLACE INGREDIENTS IN SHAKER WITH SHAVED ICE, SHAKE WELL and STRAIN INTO VERY LARGE COCKTAIL GLASS OR GOBLET, FILL WITH CLUB SODA
SOMETIMES 1 EGG WHITE and 1 DASH PERNOD MAY BE ADDED




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.