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Berry Liqueur


10 ounces raspberries, or any other berry
1 1/2 cups vodka, or 1 cup vodka and
1/2 cup brandy
1/4 cup sugar syrup *

* Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be sure mixture is cooled before using.

Add juice and berries to alcohol. Stir and steep one week. Strain. Crush berries through strainer and filter. Taste. Add sugar syrup as necessary. Many frozen fruits are already heavily pre-sugared. If using unsugared fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup because of the water content in the frozen fruit.

Yield. About 2 cups.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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