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Bailey's Irish Cream


1 each 14 oz. tin evaporated milk
1 each 14 oz. tin condensed milk (sweet)
2 tsp. glycerine (USP)
1 tablespoon (scant) instant coffee powder
1 1/2 Cups (12 oz) Whiskey
1 tablespoon water (?)
1 tsp. vanilla

Whisk together for 10 minutes. Bottle.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.