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Biere Brule


DARK BEER OF CHOICE,
1 OZ MANDARINE LIQUEUR OR PEACH OR PEPPERMINT SCHNAPPS,
1 OZ GIN

WARM BUT DON'T BOIL BEER IN A SAUCEPAN,
POUR INTO FLAMEPROOF GLASS,
ADD LIQUEUR and GIN,
POUR SLOWLY OVER BACK OF A SPOON
BEFORE THE GIN SINKS LIGHT IT




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.