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BISHOP


1 TEASPOON SUGAR,
JUICE OF 1/2 LEMON,
JUICE OF 1/2 ORANGE,
DRY RED WINE,
1 SLICE ORANGE,
2 DASHES RUM

FILL TUMBLER 1/2 FULL OF CRACKED ICE, ADD SUGAR, LEMON and LIME JUICE, FILL WITH RED WINE, STIR and ADD 1 SLICE OF ORANGE and SEVERAL DASHES OF RUM





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.