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Blue Moon


Yield: 4 servings

150 ml double cream
100 ml blue curacao
50 ml creme de banane
2 tablespoons lemon juice
ice cubes; for shaking

Mix all the ingredients together and shake well.
Strain into 4 glasses and serve.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.