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Brandy Crustas


1 OR 2 JIGGERS BRANDY,
1 LARGE TWIST OF LEMON OR ORANGE PEEL,
1 CHERRY,
1 DASH ANGOSTURA BITTERS,
1 TEASPOON LEMON JUICE,
1 TEASPOON MARASCHINO

RUB THE RIM OF A LARGE WINE GLASS WITH LEMON,
DIP IN POWDERED SUGAR,
PLACE TWIST and CHERRY IN GLASS,
IN SHAKER WITH ICE PUT BITTERS,
JUICE and LIQUOR STRAIN INTO PREPARED GLASS and SERVE




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.