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Brandy Fix


1 JIGGER BRANDY,
1 JIGGER CHERRY BRANDY,
1 TEASPOON SUGAR,
1 TEASPOON WATER,
JUICE OF 1/2 LEMON,
SLICE OF LEMON OR TWIST OF LEMON PEEL

MOISTEN SUGAR WITH WATER and ADD OTHER INGREDIENTS,
FILL GLASS WITH ICE and STIR GENTLY,
ADD SLICE OF LEMON OR TWIST OF PEEL
SERVE IN SMALL TUMBLER WITH SHAVED ICE and A STRAW





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.