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Brandy Sangaree


1/2 TEASPOON SUGAR,
1 JIGGER BRANDY,
GRATING OF NUTMEG

PLACE SUGAR IN LARGE TUMBLER and DISSOLVE WITH A LITTLE WATER,
ADD BRANDY and ICE
STIR VERY SLIGHTLY and SERVE WITH A SPRINKLING OF NUTMEG





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.