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Brandy Tea Punch


1-1/2 OZ BRANDY,
1-1/2 OZ STRONG COLD TEA,
3/4 OZ COINTREAU,
1/2 OZ LEMON JUICE,
2 TEASPOONS SUGAR SYRUP,
2 PEACH SLICES,
2 CHERRIES,
2 STRAWBERRIES,
2 OR 3 ICE CUBES

STIR WELL WITH CRUSHED ICE and POUR INTO GLASS
DECORATE WITH FRUITS
SERVE WITH A STRAW and A SPOON





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.