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Berry Schnapps


2 cup sugar
1 cup water
4 cup fresh berries (can use frozen)
1 each lemon (scrape peel from)
3 cup vodka
1 cup sugar syrup

Make sugar syrup by dissolving sugar in water over low heat. Stir frequently. Cool. Lightly crush berries with fork. Add to vodka and lemon peel. Steep at least 30 days. Strain; may add more sugar syrup at this point. Allow to mature 2-3 weeks. Can use 2 cups vodka and 1 cup sweet white wine.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.