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Boniface The Good


2 EGG YOLKS,
1 TABLESPOON CASTOR SUGAR,
2 OZ COINTREAU,
2 OZ ORANGE JUICE,
SPARKLING WINE

SHAKE WELL WITH ICE and STRAIN INTO GOBLET
FILL UP WITH SPARKLING WINE and SERVE WITH A STRAW




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.