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Burnt Punch


3 OZ HOT WATER,
2 OZ RED WINE,
2 CLOVES,
TWIST OF LEMON PEEL
1 GRAPEFRUIT SLICE,
3 LUMPS SUGAR,
1/2 OZ RUM

POUR WATER, WINE, CLOVES AND PEEL IN WARMED FLAMEPROOF PUNCH GLASS AND STIR, LAY GRAPEFRUIT SLICE ON TOP OF GLASS AND SUGAR LUMPS ON TOP, LIGHT SUGAR LUMPS




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.