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CABLEGRAM COOLER


1 OZ WHISKEY,
1/2 OZ LEMON JUICE,
1 OR 2 TEASPOONS SUGAR SYRUP,
GINGER ALE,
TWIST OF ORANGE PEEL

SHAKE WELL WITH ICE AND STRAIN INTO GOBLET
FILL UP WITH GINGER ALE AND ADD ICE
DECORATE WITH TWIST AND SERVE WITH A STRAW




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.