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Caribbean Cocktail
Yield: 1-2 servings
150 ml milk
2 teaspoons Grenadine
2 teaspoons banana liqueur
2 teaspoons melon liqueur
2 teaspoons white rum
banana slices; to decorate
cocktail cherries; to decorate
Blend all the liquids together and serve decorated with banana and cocktail cherries.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.