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Creme de Menthe


8 cup sugar
6 cup water
1 pint grain alcohol (188 proof)
1 oz pure peppermint extract
1 tablespoon green food coloring

Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.