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Cinnamon Liqueur


Yield: 1 pint

1 Cinnamon stick
2 Cloves
1 tsp Ground coriander seed
1 cup Vodka
1/2 cup Brandy
1/2 cup Sugar syrup (see recipe)

Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.