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Claret Sour


3/4 OZ RUM,
1/2 OZ LEMON JUICE,
1 TEASPOON CASTOR SUGAR,
CLARET,
1/2 LEMON SLICE

SHAKE WELL WITH ICE AND POUR INTO GOBLET FILL UP WITH CLARET AND ADD LEMON SLICE




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.