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Colonel Collins


1-1/2 OZ BOURBON,
1 OZ LEMON JUICE,
2 TEASPOONS CASTOR SUGAR,
CLUB SODA,
1 LEMON SLICE

COMBINE INGREDIENTS IN TALL TUMBLER WITH CRUSHED ICE AND STIR WELL,
FILL UP WITH CLUB SODA
DECORATE WITH LEMON SLICE AND SERVE WITH A STRAW




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.