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Drambuie Liqueur


1/4 tsp fresh rosemary, if possible
3 cup scotch (Real Drambuie is made; with Chivas, but Any palatable scotch will do
1 cup real honey

Crush or chop rosemary, add to Scotch, let stand overnight (or two). Strain, add honey, shake well. Decant after 2-3 weeks in bottle. Age for as long as possible (in our house, this means "until dinner tonight"!).




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.