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Elk's Own


1/2 BOURBON,
1/2 PORT,
1 EGG WHITE,
JUICE OF 1/2 LEMON,
1 TEASPOON SUGAR,
SMALL WEDGE OF PINEAPPLE (OPTIONAL)

SHAKE HARD WITH ICE AND STRAIN INTO GLASS
SERVE WITH SMALL WEDGE OF PINEAPPLE (OPTIONAL)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.