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Galliano


2 cup distilled water
1 cup white corn syrup
1/2 cup sugar
2-3 drops yellow food coloring
1 1/2 cup grain alcohol (188 proof)
6 drops anise extract
2 tsp vanilla extract

Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.