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FARMER'S BISHOP (FOR 20)


1 BOTTLE APPLE BRANDY,
2 QUARTS APPLE CIDER,
5 WHOLE ORANGES STUCK WITH CLOVES,
CINNAMON STICKS OR GROUND CINNAMON

WARM BRANDY and CIDER BY IMMERSING BOTTLES IN HOT WATER,
DO NOT BOIL,
ROAST ORANGES @ 300 DEG FOR 25 MINUTES,
PUT ORANGES IN METAL PUNCH BOWL OR POT,
POUR HOT BRANDY OVER THEM,
IGNITE,
LET BURN COUPLE OF MINUTES,
DOUSE WITH CIDER,
POUR INTO MUGS WITH CINNAMON IN EACH




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.