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Fruit Wine Cooler


2 cs. cranberries
3 bananas, diced
1 can (13 1/4 oz.) pineapple tidbits
1 can, 6 ozs. froz lemonade concentrate
1 bottle rose, chilled
1 bottle sautérne, chilled

Combine cranberries, bananas, pineapple with syrup and lemonade concentrate. Chill several hours or overnight. Put ice cubes in each serving glass, add about 1/4 cup fruit and fill with choice of wine. Serve with a spoon, and straws, if desired.

Makes enough fruit for 24 glasses.




STACKS, The Art of Vertical Food

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